Lunch + Dinner menus available Wednesday- Saturday 11am-10pm | Sundays 11am-7pm

Small Plates

$12

Warm Burrata

Creamy burrata drizzled with olive oil and sprinkled with salt, black pepper, and crushed red pepper, served with toasted focaccia.

$12

$13

Crispy Brussel Sprouts

Crisped to perfection and tossed with balsamic glaze, dried cherries, and creamy goat cheese

$13

$14

Chorizo Street Corn

Roasted corn tossed with spicy chorizo, cotija cheese, sour cream, cilantro, and a hint of cayenne pepper

$14

Spinach and Artichoke Dip

A creamy blend of spinach, artichoke hearts, and cheeses, baked to perfection and seasoned with salt and pepper

$14

$18

Sauteed Shrimp

Tender shrimp sautéed with spinach, red bell pepper, cherry tomato, shallots, garlic, artichoke hearts, and parmesan cheese

$18

Fried Calamari

Lightly fried calamari rings tossed with cherry peppers and sea salt, served with burnt lemon and a side of vodka sauce

$18

$12

Garlic Parm Duck Fat Fries

Crispy fries tossed in rich duck fat with chopped garlic, grated Parmesan, fresh parsley, and a pinch of salt

$12

$15

Meatballs

House-made meatballs simmered in vodka sauce, topped with fresh basil and served with warm focaccia

$15

$10

Garlic Herb Focaccia

Fresh sliced focaccia bread served with dipping oil

$10

Crafted to Hold

$17

Crispy Chicken Sandwich

Crispy house fried chicken breast on a brioche bun with lettuce, tomato, red onion, pickle, melted pepper jack, and our smoky chipotle aioli

$17

$18

Bistro Burger

½ Certified Angus beef patty topped with melted American cheese, crispy bacon, crisp lettuce, tomato, and our smoky chipotle aioli

$18

$17

The Market Meatball Sub

Hearty house rolled meatballs smothered in creamy vodka sauce, topped with fresh mozzarella and basil on a toasted hoagie roll

$17

$16

Spicy Italian Grinder

A cold-cut classic stacked with capicola, soppressata, and pepperoni, layered with muenster cheese, lettuce, tomato, red onion, and Mama Lil’s peppers, drizzled with our house grinder dressing on a hoagie roll

$16

Tomato Mozzarella Sandwich

Layers of fresh mozzarella, sliced tomato, basil, and arugula on an Italian roll, finished with olive oil and a drizzle of balsamic glaze

$16

$17

Grilled Chicken Caesar Wrap

Grilled chicken with crisp romaine hearts, house-made Caesar dressing, focaccia croutons, and grated Parmesan, all wrapped up

$17

$18

ABC Wrap

Avocado, bacon, and grilled chicken with chipotle aioli, ranch, spring mix, cucumber, and red onion, all wrapped up

$18

Large Plates

$38

New York Strip Steak

12oz NY Strip Steak marinated in fresh herbs, served with grilled asparagus and roasted fingerling potatoes

$38

$28

Butter Chicken and Rice

Marinated chicken breast served with Jasmin rice, topped with a curry beet vinaigrette, and served with fingerling potatoes

$28

$46

Steak Frites

10oz Teres Major Steak served on a bed of crispy French fries with a creamy bearnaise sauce

$46

$34

Rosemary Duck Breast

Rosemary brined 6oz duck breast, served with crispy red potatoes, broccolini, and a cherry cab reduction

$34

$30

Tagliatelle Bolognese

Slow-simmered ground beef with San Marzano tomatoes, sofrito, parmesan cheese, seasoned with Italian herbs and a touch of spice, served with toasted focaccia

$30

$17

Grilled Chicken Caesar Salad

Grilled chicken breast over crisp romaine hearts, tossed with house-made Caesar dressing, and finished with focaccia croutons, and grated Parmesan

$17

$14

Field Greens Salad

Garden-fresh mix of greens, topped with cucumber, cherry tomatoes, red onion, shredded carrot, and pepperoncini

$14

$18

Steak Salad

Grilled flatiron steak served over mixed greens with crispy French fries, cucumber, cherry tomatoes, red onion, shredded carrot, and pepperoncini

$18

$24

Salmon Salad

Mixed greens with cucumber, cherry tomatoes, and shredded carrot, topped with a seared salmon filet, candied walnuts, and a raspberry vinaigrette

$24

$12

Rustic Tomato Bisque Bowl

San Marzano tomatoes, house Italian herbs, finished with sour cream and fresh basil, served with toasted focaccia

$12

Pizza

md 23 / lg 29

Margherita with a Twist

Vodka sauce base, ricotta, fresh pesto, balsamic glaze

md 23 / lg 29

md 24 / lg 30

Three Little Pigs

White sauce base, crispy bacon, prosciutto, soppressata, caramelized onion, mozzarella, sherry honey glaze, sweet pepper drops

md 24 / lg 30

md 23 / lg 29

Big Bad Wolf

Tomato sauce base, hot soppressata, cherry peppers, Fresno chiles, ricotta, hot honey

md 23 / lg 29

md 19 / lg 24

Chicken Bacon Ranch

Barbecue sauce base, grilled chicken, crispy bacon, red onions, mozzarella, cheddar cheese, ranch

md 19 / lg 24

The White Oak

White sauce base, mushrooms, sautéed spinach, caramelized onion, truffle oil

md 19 / lg 24

md 24 / lg 30

Prosciutto & Arugula

Tomato sauce base, mozzarella, cherry tomatoes, balsamic glaze

md 24 / lg 30

Supreme

Tomato sauce base, mozzarella, pepperoni, sausage, bell peppers, red onions

md 24 / lg 30

md 22 / lg 28

Gyro Step

White sauce base, lamb, red onion, cucumber, tzatziki sauce, feta cheese

md 22 / lg 28

Charcuterie

sm 27 / lg 39

Italian Board

Colori e Sapori Italian Prosciutto, coppa secca, soppressata, fontina, mozzarella, fiore picante, veneto, olives, roasted tomato spread, stuffed peppadews

sm 27 / lg 39

Cheese Board

Selection of 4 imported and domestic cheeses, house made jam, dried fruit, herbed crostinis, whole grain mustard, honey roasted walnuts

sm 27 / lg 39

$18

Roasted Red Pepper IPA Hummus

House-made hummus blended with roasted red peppers, Bell’s Two Hearted IPA, and a touch of spice, topped with olive oil and Maldon sea salt. Served with fresh veggies

$18

HOURS