Wine and Chocolate Pairing Class
Aug
21
6:30 PM18:30

Wine and Chocolate Pairing Class

Join us at the Market as we pair 5 wine selections from around the world with 5 delicious Chocolates.  We will teach you about each of the wines selected and we will discuss why it pairs well with the chocolate showcased for this event.  Truly a delectable event not to miss!

$35 (20 maximum participants)

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Spanish Wines and Tapas
Aug
13
6:30 PM18:30

Spanish Wines and Tapas

What’s the best way to brighten a Tuesday? Spanish wines and tapas! We will enjoy 5 Spanish wines from our Wine Library and pair them with 5 tapas style tasty dishes. We will teach you about Spanish varietals and give you some tricks on how to pair them with small plates that are sure to be a hit at any gathering!

$45 (maximum 20 participants)

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Sip & Learn: Wine 101
Aug
7
6:30 PM18:30

Sip & Learn: Wine 101

Have you ever wanted to learn more about wine, but were afraid because it’s just so overwhelming?  In this class, we will teach you the basic fundamentals of wine in a fun and interactive way. We will sample 5 basic varietals: Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot and Sauvignon Blanc. Light cheese and charcuterie will be served.


$40 (20 maximum participants)

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Exploring Wines from South Africa
Jul
23
6:30 PM18:30

Exploring Wines from South Africa

It isn’t every day you get to learn from the nation’s foremost expert on a subject, but that’s exactly what we’ll have happening at the Pennsylvania Market on July 23!

Join Adam Knoerzer, Dean of Drinking at Palate Partners & Dreadnought Wines in Lawrenceville, as he teaches about some of the South African wines found on the PA Market shelves and beyond. Adam recently won the national finals of the Wines of South Africa Sommelier Cup held in New York, and he will be representing the United States in Cape Town in September to compete for the international title against other national finalists from the UK, Germany, Sweden, Ghana, the Netherlands, and more. As the current reigning national champ who has traveled extensively within the winelands of South Africa, Adam offers a unique perspective on these fascinating and delicious wines and is delighted to share his knowledge with the Pennsylvania Market audience.

$45 (20 maximum participants)

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Boards at the Wine Bar
Jul
17
6:30 PM18:30

Boards at the Wine Bar

Join us for a 2 hour workshop and wine tasting class where you will learn how to make your very own sign (you can choose one out of the 4 pictured designs and personalize it). Guests will get to take home their own creation and enjoy a flight of 3 different wines. The perfect fun activity with friends and coworkers!

$45 (maximum 20 participants)

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Summertime Sippers
Jul
2
6:30 PM18:30

Summertime Sippers

Stop into the Market and join us as we take a look at some Summertime Sippers perfect for a BBQ with friends and just basking in the sun .  If you are looking for wines to enjoy the Summertime heat with, then this is your class! We will enjoy 4 wines with some traditional BBQ.

$45 (20 maximum participants)

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Olive Oil and Vinegar Tasting Class
Jun
18
6:30 PM18:30

Olive Oil and Vinegar Tasting Class

Are you a lover of quality olive oils and specialty balsamic and wine vinegars?  We are!  Join us at the Market as we welcome Hersh Petrocelly of The Olive Tap for a class to share his expertise.  Hersh will teach us about proper tasting technique and bring 12 of his products for tasting followed by dressing (and eating) your own nice crisp salad.  Tastes of 4 wines from our Wine Library will complement the selections.

$35 (25 maximum participants)


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Wine and Cheese Pairing Class
Jun
5
6:30 PM18:30

Wine and Cheese Pairing Class

Join us at the Market as we pair 5 wine selections from around the world with 5 cheese selections.  We will teach you about each of the wines selected and we will have a our resident cheese expert share his knowledge about each of the cheese selections.

$45 (25 maximum participants)


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Vive la France: An exploration of key French Varietals
May
15
6:30 PM18:30

Vive la France: An exploration of key French Varietals

Join us as we take a voyage around France and learn about the some of the important grape varietals that have made France a leading wine producing country.  We will sample 5 wines from around the country and learn about each of the varietals with some light fare to accompany.

$40 (25 maximum participants)


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Mozzarella Pulling Class
May
14
6:30 PM18:30

Mozzarella Pulling Class

Everyone loves mozzarella cheese, but did you know that with just a few special ingredients and a little effort you can make your own? Mozzarella making expert, Kevin from Romulus Pizza, will teach you how to create fresh mozzarella cheese using the traditional “pulling” technique. A fun and delicious class you don’t want to miss!

$35 (maximum 20 participants)

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Mozzarella Pulling Class
Apr
30
6:30 PM18:30

Mozzarella Pulling Class

Everyone loves mozzarella cheese, but did you know that with just a few special ingredients and a little effort you can make your own? Mozzarella making expert, Kevin from Romulus Pizza, will teach you how to create fresh mozzarella cheese using the traditional “pulling” technique. A fun and delicious class you don’t want to miss!

$35 (maximum 30 participants)

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Alice’s Table Spring Blooms Floral Arranging Class at The Pennsylvania Market
Apr
28
11:30 AM11:30

Alice’s Table Spring Blooms Floral Arranging Class at The Pennsylvania Market

Grab your friends and join us for an afternoon of floral fun!  Learn tips and tricks on how to arrange a gorgeous flower arrangement using seasonal blooms. You will get instruction from a skilled professional from Alice’s Table and get to take home a beautiful arrangement in a stylish vase!  You will get to choose a wine by the glass from our Wine Library selection to enjoy during your class. 

$75 (maximum 25 participants)

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Wine & Yoga with Jen’s Yoga Zen
Apr
17
6:30 PM18:30

Wine & Yoga with Jen’s Yoga Zen

Want to find the perfect place to do Yoga?  What’s better than our Wine Library?  Join us as we welcome Jen’s Yoga Zen for an  hour of yoga (beginners welcome) followed by a flight of 3 wines with light snacks.  A perfect way to get over hump day!

$25 (maximum of 30 participants)

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Mozzarella Pulling Class
Apr
16
6:00 PM18:00

Mozzarella Pulling Class

Everyone loves mozzarella cheese, but did you know that with just a few special ingredients and a little effort you can make your own? Mozzarella making expert, Kevin from Romulus Pizza, will teach you how to create fresh mozzarella cheese using the traditional “pulling” technique. A fun and delicious class you don’t want to miss!

$35 (maximum 30 participants)

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Decadent Hors D’oeuvres Class
Feb
21
6:00 PM18:00

Decadent Hors D’oeuvres Class

What better way to get through the winter then hosting an hors d'oeuvres party for a few friends? Chef Cody will demonstrate the preparation for delicious (and decadent) appetizers that you can make at home. Enjoy a drink from our wine by the glass list or one of our craft cocktails during the class. The recipes will be available to take home.

$35 (maximum of 30 participants)

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Chocolate Truffle Making Class
Feb
13
6:00 PM18:00

Chocolate Truffle Making Class

What would be a better Valentine gift then Chocolate Truffles made by you? Join Chef Cody in making homemade chocolate truffles that you can enjoy after class and wrap some to take home for your Valentine. Enjoy a drink from our wine by the glass menu or one of our craft cocktails during the class.

$35 (maximum of 30 participants)

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Mozzarella Pulling Class
Feb
6
6:00 PM18:00

Mozzarella Pulling Class

Everyone loves mozzarella cheese, but did you know that with just a few special ingredients and a little effort you can make your own? Chef Cody Maxwell will teach you how to create fresh mozzarella cheese using the traditional “pulling” technique. Use the cheese made by your own hands to assemble a delicious caprese salad and enjoy the end result with a wonderful Italian wine from our Wine Library.

$35 (maximum of 30 participants)

SOLD OUT

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Mozzarella Pulling Class
Feb
6
4:00 PM16:00

Mozzarella Pulling Class

Everyone loves mozzarella cheese, but did you know that with just a few special ingredients and a little effort you can make your own? Chef Cody Maxwell will teach you how to create fresh mozzarella cheese using the traditional “pulling” technique. Use the cheese made by your own hands to assemble a delicious caprese salad and enjoy the end result with a wonderful Italian wine from our Wine Library.

$35 (maximum of 30 participants)

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